I'm feeling an "inspiration palette" coming on... Let's start with some home decor & design...
More photos to come in the next post...
But really, the BEST part of fall... Pumpkin spice everything! =)
1 (3 pound) whole chicken, giblets removed salt and black pepper to taste | 1 tablespoon onion powder, or to taste 1/2 cup margarine, divided 1 stalk celery, leaves removed |
1. | Preheat oven to 350 degrees F (175 degrees C). |
2. | Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity. |
3. | Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving. |